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Resources

Whole Food Nutrition Supplementation:

      Must-Haves for Pantry + Fridge

       

       

      Grocery List (ideally organic and non-GMO):

      • Bragg’s Apple Cider Vinegar
      • Nuts & Seeds; walnuts, pecans, macadamia, pepitas, sunflower seeds, almonds
      • Frozen vegetables for a quick meal
      • Olive oil – my favorite is Calfornia Olive Ranch
      • Organic grass-fed butter
      • Oats
      • Brown Rice
      • Quinoa
      • Garbanzo beans
      • Lentils
      • Lemons and limes
      • Fresh garlic
      • Eggs – local is best
      • Coconut oil
      • Sweet potatoes
      • Tuna canned – in water – line-caught wild albacore is best
      • Wild canned Sardines
      • Wild Salmon
      • Olives
      • Redmond’s Real Salt
      • Herbal teas of your choice

       

      Sweeteners:

      • Local honey
      • Maple syrup
      • Dates

       

      Travel Snack List:

       

      • Olives of any kind
      • Nuts/seeds
      • Beef jerky – Chomps is a great brand
      • Chopped veggies (carrots, celery, peppers, radishes)
      • Justin’s nut butter packs
      • Trail mix
      • Hard-boiled eggs
      • Sardines, tuna, salmon in a can

      Recipes

       

       

      Go-to Vinaigrette

      2 cloves garlic chopped

      1 tablespoon of chopped herb of choice

      ½ cup olive oil

      2 tablespoons vinegar of choice

      1 teaspoon dijon mustard

      ½ – 1 tablespoon maple syrup or local honey

      Mix and enjoy!

       

      Homemade Electrolyte Drink

      8 oz spring water

      Juice of 1 lemon

      1/8 teaspoon cream of tartar

      1/8 teaspoon celtic sea salt

      1 teaspoon local honey or maple syrup

      Mix and enjoy!
       

      Refreshing Non-Alcoholic Drink

      8 ozs. Mountain valley spring sparkling water

      Juice of 2 limes

      You can add mint too for an alcohol-free mojito!

      Mix and enjoy!
       

      Online Resources

       

       

      Book List

       

       

      • Whole 30 Cookbook
      • Nom Nom Paleo by Michelle Tam
      • Nourishing Traditions by Sally Fallon
      • The Art of Simple Food by Alice Waters